PROGRAMS
SERVSAFE
SERVSAFEⓇ FOOD SAFETY PROGRAM FOR MANAGERS
The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience.
Program Objective
Managers learn to implement essential food safety practices and create a culture of food safety.
Course Objective
All content and materials are based on actual job tasks identified by foodservice industry experts.
Learning Objective
Trust the only food safety program with roots in the food service industry to help you protect customer health, improve employee performance and preserve business reputation.
