1. Food Handler Training, Certified By MOH | Half Day / 1 Day |
2. Food Safety Training – Customized | 1 Day |
3. ServSafe Manager, By NRAEF | 2 Days |
4. HACCP Awareness Training | 1 Day |
5. HACCP Audit Training | 1 Day |
6. Good Manufacturing Practice (GMP) | 1 Day |
7. Good Catering Practice (GCP) | 1 Day |
8. Halal Awareness Training | 1 Day |
9. Food Allergens Training | 1 Day |
10. 5s Training For Food Service Industry | 1 Day |
11. Food Safety In Hospital Kitchen | 2 Days |
1. Product Management (Ordering) | 1 Day |
2. Scheduling Management | 1 Day |
3. Equipment Maintenance Program | 1 Day |
4. Chemical Training | Half Day / 1 Day |
5. Sop Set Up | TBD |
6. System Development For Restaurants | TBD |
7. External Auditors For Food Service Industries | TBD |
8. Guest Service Training | 1 Day |
9. Shift Control – Profitable Shift | 2 Days |
1. Supervisory Skill Training Program | 2 Days |
2. Basic Shift Training For Shift Leaders | 2 Days |
3. Basic Management Training For Supervisors | 2 Days |
4. Time Management In Action | 1 Day |
5. Email Etiquette | 1 Day |
6. Communicating For Result | 1 Day |
7. Microsoft Office Training | TBD |
8. English As A Second Language | TBD |
9. Risk Management Iso 31000 | 2 Days |