Location
Call During Office Hour
PROGRAMS
FOOD HANDLER TRAINING
Food Safety & Restaurant Management System
This basic but comprehensive program will impart useful guidelines and knowledge on food handling practices and also training in the principles of food hygiene and safety. This program is applicable to all categories of food handlers inclusive of those in the food manufacturing, food service/ hospitality and food retail industry.
Program Objective
To reduce the incidence of food poisoning
Course Objective
To comply with the Food Hygiene Regulations 2009
Learning Objective
To enhance understanding and awareness of food handlers on hygienic and safe food handling practices.
